Directions:
- Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder.
- Shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes.
- Combine catsup, brown sugar, liquid smoke and garlic powder.
- Stir in 1/2 cup of onion.
- Pour over meatballs.
- Bake at 350°F for 1 hour.
- These are wonderful and freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.94 Kcal (3873 kJ) | ||
| Calories from fat | 148.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 198.81mg | 66% | |
| Sodium | 2108.14mg | 88% | |
| Potassium | 1426.87mg | 30% | |
| Total Carbs | 136.89g | 46% | |
| Sugars | 97.02g | 388% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 59.87g | 120% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 8.1mg | 45% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 25% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 66% | |
| Sodium | 403.22mg | 88% | |
| Potassium | 272.92mg | 30% | |
| Total Carbs | 26.18g | 46% | |
| Sugars | 18.56g | 388% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 11.45g | 120% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 1.6mg | 45% | |
| Calcium | 36.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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