Directions:
- Mix all ingredients except 1/2 t masala spice and 2 1/2 cups tomato juice.
- Shape mixture into balls about 2-3 inches in diameter. Place in crockpot.
- Blend the remaining juice and the remaining spice. Pour over meatballs and cook on high for 3-4 hours. Turn meatballs occasionally to be sure all sides able to cook in sauce some.
- I often make this recipe with exra tomato juice because we like lots of sauce on our meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 985.98mg | 41% | |
| Potassium | 519.85mg | 11% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 22% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 27% | |
| Sodium | 383.13mg | 41% | |
| Potassium | 202mg | 11% | |
| Total Carbs | 14.25g | 12% | |
| Sugars | 1.98g | 20% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 8.74g | 45% | |
| Vitamin C | 8.5mg | 37% | |
| Iron | 0.8mg | 12% | |
| Calcium | 46mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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