Instant Mexican Rice Recipe

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Ingredients:

Serving

1 1/2 cups minute rice
1 1/2 cups water
2 tbsp butter
1/2 tsp salt (to taste)
1/4 cup diced onion
1 (1/4 oz) envelope sazon goya with tomato and coriander
1/4 cup chopped fresh cilantro

Directions:

Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
Fluff with fork, stir in cilantro, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.79 Kcal (1527 kJ)
Calories from fat	75.8 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	15.27mg	5%
Sodium	673.67mg	28%
Potassium	21.57mg	0%
Total Carbs	71.03g	24%
Sugars	0.41g	2%
Dietary Fiber	4.67g	19%
Protein	6.4g	13%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	179.22 Kcal (750 kJ)
Calories from fat	37.24 Kcal
		% Daily Value*
Total Fat	4.14g	13%
Cholesterol	7.5mg	5%
Sodium	330.98mg	28%
Potassium	10.6mg	0%
Total Carbs	34.9g	24%
Sugars	0.2g	2%
Dietary Fiber	2.29g	19%
Protein	3.15g	13%
Vitamin C	0.5mg	2%
Iron	0.4mg	5%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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