Porcupine Meatballs Recipe

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Porcupine Meatballs
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Ingredients
5
Count
Nutrition
642
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix the hamburger and one can of soup.
  3. Add eggs and rice, mix well.
  4. Shape into meatballs.
  5. In lg bowl mix remaining soup and enough water to make a runny sauce.
  6. Pour enough sauce into a casserole dish to cover the bottom.
  7. Add meatballs, and cover with remaining sauce.
  8. Cover and bake for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.64 Kcal (2686 kJ)
Calories from fat 251.22 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 152.13mg 51%
Sodium 115.39mg 5%
Potassium 390.91mg 8%
Total Carbs 64.91g 22%
Sugars 18.05g 72%
Dietary Fiber 2.98g 12%
Protein 31.84g 64%
Vitamin C 1mg 2%
Iron 5.6mg 31%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 117.38 Kcal (491 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 43%
Cholesterol 27.83mg 51%
Sodium 21.11mg 5%
Potassium 71.51mg 8%
Total Carbs 11.87g 22%
Sugars 3.3g 72%
Dietary Fiber 0.54g 12%
Protein 5.82g 64%
Vitamin C 0.2mg 2%
Iron 1mg 31%
Calcium 7.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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