Directions:
- Mix first three ingredients.
- Season with salt and pepper.
- Place in a greased casserole and cover with soup diluted with water.
- Set oven at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2087.34 Kcal (8739 kJ) | ||
| Calories from fat | 480.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 3700.63mg | 154% | |
| Potassium | 2961.54mg | 63% | |
| Total Carbs | 311.11g | 104% | |
| Sugars | 52.93g | 212% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 88.62g | 177% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 23mg | 128% | |
| Calcium | 747.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 82% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 50% | |
| Sodium | 319.85mg | 154% | |
| Potassium | 255.97mg | 63% | |
| Total Carbs | 26.89g | 104% | |
| Sugars | 4.57g | 212% | |
| Dietary Fiber | 0.83g | 38% | |
| Protein | 7.66g | 177% | |
| Vitamin C | 5.6mg | 109% | |
| Iron | 2mg | 128% | |
| Calcium | 64.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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