Directions:
- Slice bacon in 1 inch pieces and cook over medium heat with chopped onion until both are cooked through.
- Drain bacon/onion mixture and set aside.
- Brown 2 lbs of hamburger.
- Drain hamburger grease completely.
- Mix together bacon/onion mixture, hamburger, 4 cans of tomato soup, tomato paste, vinegar and Worcestershire.
- Heat until bubbly and then simmer for 20-30 minutes.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.5 Kcal (2472 kJ) | ||
| Calories from fat | 317.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 969.32mg | 40% | |
| Potassium | 436.47mg | 9% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 54% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 25% | |
| Sodium | 477.82mg | 40% | |
| Potassium | 215.15mg | 9% | |
| Total Carbs | 21.41g | 14% | |
| Sugars | 4.45g | 36% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 12.21g | 50% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.8mg | 21% | |
| Calcium | 81.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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