Poppy Seed Yogurt Muffins Recipe

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Poppy Seed Yogurt Muffins
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Ingredients
9
Count
Nutrition
473
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.33 Kcal (1982 kJ)
Calories from fat 185.88 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 75.94mg 25%
Sodium 118.42mg 5%
Potassium 22.8mg 0%
Total Carbs 63.76g 21%
Sugars 8.56g 34%
Dietary Fiber 0.13g 1%
Protein 5.8g 12%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 329.09 Kcal (1378 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 32%
Cholesterol 52.8mg 25%
Sodium 82.34mg 5%
Potassium 15.85mg 0%
Total Carbs 44.33g 21%
Sugars 5.95g 34%
Dietary Fiber 0.09g 1%
Protein 4.03g 12%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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