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Poppy Seed Poundcake Muffins Recipe

Poppy Seed Poundcake Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3 tsp poppy seeds
1/2 tsp salt
1/4 tsp baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 tsp pure vanilla extract

Directions:

In small bowl, stir together flour, poppy seeds, salt and baking soda.
In large bowl, cream together sugar and butter.
Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended.
Stir in flour mixture until moistened thoroughly.
Spoon batter into greased muffin tins.
Bake at 400 degrees for 15-20 minutes or until a wooden pick inserted in center comes out clean.
Cool muffins on wire rack for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.34 Kcal (876 kJ)
Calories from fat	85.58 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	50.27mg	17%
Sodium	144.76mg	6%
Potassium	71.58mg	2%
Total Carbs	27.14g	9%
Sugars	10.86g	43%
Dietary Fiber	0.77g	3%
Protein	3.87g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	301.22 Kcal (1261 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	15%
Cholesterol	72.33mg	17%
Sodium	208.29mg	6%
Potassium	103mg	2%
Total Carbs	39.05g	9%
Sugars	15.62g	43%
Dietary Fiber	1.1g	3%
Protein	5.57g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	63.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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