Directions:
- In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition. Transfer to two 9-in. round baking pans coated with cooking spray.
- Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Spread whipped topping between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.51 Kcal (1254 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 283.38mg | 12% | |
| Potassium | 60.15mg | 1% | |
| Total Carbs | 50.2g | 17% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 13% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 10% | |
| Sodium | 250.6mg | 12% | |
| Potassium | 53.19mg | 1% | |
| Total Carbs | 44.39g | 17% | |
| Sugars | 11.17g | 51% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 4.85g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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