Poppy Seed Yogurt Muffins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch. Ingredients:
1-1/2 cups butter, softened |
1 cup sugar |
2 eggs |
1 cup (8 ounces) plain yogurt |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 tablespoon poppy seeds |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
Directions:
1. In a large bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
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