Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill paper-lined muffin cups two-thirds full.
- Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.67 Kcal (2176 kJ) | ||
| Calories from fat | 136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 215.23mg | 9% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 89.37g | 30% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.05 Kcal (1269 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 23% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 16% | |
| Sodium | 125.51mg | 9% | |
| Potassium | 27.81mg | 1% | |
| Total Carbs | 52.11g | 30% | |
| Sugars | 12.82g | 88% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.95g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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