Directions:
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.19 Kcal (3124 kJ) | ||
| Calories from fat | 370.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 132.45mg | 44% | |
| Sodium | 1190.81mg | 50% | |
| Potassium | 432.34mg | 9% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 63% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 44% | |
| Sodium | 435.34mg | 50% | |
| Potassium | 158.06mg | 9% | |
| Total Carbs | 27.31g | 25% | |
| Sugars | 8.78g | 96% | |
| Dietary Fiber | 2.26g | 25% | |
| Protein | 8.09g | 44% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 21% | |
| Calcium | 75.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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