Directions:
- Soak poppy seed in buttermilk for twenty minutes.
- Cream butter and sugar, add egg yolks, vanilla and beat well.
- In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
- Add the dry ingredients alternately with the buttermilk/poppy mix.
- Beat eggs, fold in the stiffly beaten egg whites
- In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
- Bake one hour at 350 degrees or until toothpick come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.63 Kcal (1920 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 850.31mg | 35% | |
| Potassium | 226.37mg | 5% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 7.25g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 39% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 32% | |
| Sodium | 668.86mg | 35% | |
| Potassium | 178.07mg | 5% | |
| Total Carbs | 41.41g | 18% | |
| Sugars | 15.45g | 79% | |
| Dietary Fiber | 3.3g | 17% | |
| Protein | 5.7g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 15% | |
| Calcium | 165.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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