Directions:
- In a mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 6% | |
| Sodium | 124.86mg | 5% | |
| Potassium | 47.71mg | 1% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.57 Kcal (928 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 5% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 6% | |
| Sodium | 280.64mg | 5% | |
| Potassium | 107.22mg | 1% | |
| Total Carbs | 33.59g | 5% | |
| Sugars | 12.85g | 23% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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