Poppy Seed Chicken II Recipe

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Poppy Seed Chicken II
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Ingredients
6
Count
Nutrition
871
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.22 Kcal (3648 kJ)
Calories from fat 540.24 Kcal
% Daily Value*
Total Fat 60.03g 92%
Cholesterol 139.25mg 46%
Sodium 1116.12mg 47%
Potassium 639.14mg 14%
Total Carbs 52.06g 17%
Sugars 0.06g 0%
Dietary Fiber 0.96g 4%
Protein 34.06g 68%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 110mg 11%
Amount Per 100 g
Calories 302.13 Kcal (1265 kJ)
Calories from fat 187.35 Kcal
% Daily Value*
Total Fat 20.82g 92%
Cholesterol 48.29mg 46%
Sodium 387.06mg 47%
Potassium 221.65mg 14%
Total Carbs 18.06g 17%
Sugars 0.02g 0%
Dietary Fiber 0.33g 4%
Protein 11.81g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 38.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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