Creamy Chicken Casserole Recipe

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Creamy Chicken Casserole
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Ingredients:

Directions:

  1. Spread chicken pieces in a 13x9 pan.
  2. Combine soup and sour cream; pour over chicken.
  3. Mix cracker crumbs with butter, celery seed, and poultry seasoning.
  4. Sprinkle over chicken.
  5. Bake, uncovered at 350* for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.13 Kcal (1265 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 17.08mg 6%
Sodium 88.48mg 4%
Potassium 70.51mg 2%
Total Carbs 33.18g 11%
Sugars 3.85g 15%
Dietary Fiber 0.03g 0%
Protein 5.78g 12%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 356.35 Kcal (1492 kJ)
Calories from fat 188.4 Kcal
% Daily Value*
Total Fat 20.93g 27%
Cholesterol 20.14mg 6%
Sodium 104.36mg 4%
Potassium 83.17mg 2%
Total Carbs 39.14g 11%
Sugars 4.54g 15%
Dietary Fiber 0.04g 0%
Protein 6.82g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 45.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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