Directions:
- Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.
- In a large skillet, melt the butter over medium-heat. Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken. Pour the chicken mixture into the prepared baking dish.
- In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer. Serve over rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.15 Kcal (3727 kJ) | ||
| Calories from fat | 554.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.66g | 95% | |
|---|---|---|---|
| Cholesterol | 93.88mg | 31% | |
| Sodium | 1339.07mg | 56% | |
| Potassium | 775.67mg | 17% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 95% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 31% | |
| Sodium | 464.15mg | 56% | |
| Potassium | 268.86mg | 17% | |
| Total Carbs | 18.71g | 18% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 12.74g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 43% | |
| Calcium | 78.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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