Poppyseed Chicken Casserole Recipe

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Poppyseed Chicken Casserole
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Ingredients:

Directions:

  1. Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
  2. Combine crackers and butter and sprinkle over chicken mixture.
  3. Bake uncovered at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.66 Kcal (4998 kJ)
Calories from fat 719.12 Kcal
% Daily Value*
Total Fat 79.9g 123%
Cholesterol 132.61mg 44%
Sodium 1508.84mg 63%
Potassium 639.04mg 14%
Total Carbs 89.65g 30%
Sugars 7.91g 32%
Dietary Fiber 0.44g 2%
Protein 38.01g 76%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 288.55 Kcal (1208 kJ)
Calories from fat 173.83 Kcal
% Daily Value*
Total Fat 19.31g 123%
Cholesterol 32.05mg 44%
Sodium 364.74mg 63%
Potassium 154.48mg 14%
Total Carbs 21.67g 30%
Sugars 1.91g 32%
Dietary Fiber 0.11g 2%
Protein 9.19g 76%
Vitamin C 0.1mg 1%
Iron 0.7mg 15%
Calcium 38.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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