Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
7
Count
Nutrition
2042
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix chicken, soup, 1/2 cup of the sour cream, 1 cup of the cheese, and 3 tablespoons of the cilantro until well blended.
  3. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up.
  4. Place tortillas, seam sides down, in greased 13x9 baking dish. Top with salsa and remaining cheese.
  5. Bake 25 minutes.
  6. Sprinkle with remaining 1 tablespoons cilantro; top with remaining 1/2 cup sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2041.66 Kcal (8548 kJ)
Calories from fat 554.18 Kcal
% Daily Value*
Total Fat 61.58g 95%
Cholesterol 60.39mg 20%
Sodium 3519.45mg 147%
Potassium 1203.68mg 26%
Total Carbs 307.32g 102%
Sugars 2.65g 11%
Dietary Fiber 16.68g 67%
Protein 64.99g 130%
Vitamin C 1.9mg 3%
Iron 16.4mg 91%
Calcium 326.8mg 33%
Amount Per 100 g
Calories 281.98 Kcal (1181 kJ)
Calories from fat 76.54 Kcal
% Daily Value*
Total Fat 8.5g 95%
Cholesterol 8.34mg 20%
Sodium 486.09mg 147%
Potassium 166.25mg 26%
Total Carbs 42.44g 102%
Sugars 0.37g 11%
Dietary Fiber 2.3g 67%
Protein 8.98g 130%
Vitamin C 0.3mg 3%
Iron 2.3mg 91%
Calcium 45.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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