Directions:
- Stir together melted butter, dried onion, and poppy seeds.
- Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.
- Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.35 Kcal (2899 kJ) | ||
| Calories from fat | 487.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2882.4mg | 120% | |
| Potassium | 380.46mg | 8% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 321.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 83% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 41% | |
| Sodium | 1898.19mg | 120% | |
| Potassium | 250.55mg | 8% | |
| Total Carbs | 30.72g | 16% | |
| Sugars | 3.76g | 23% | |
| Dietary Fiber | 3.27g | 20% | |
| Protein | 5.4g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.5mg | 13% | |
| Calcium | 129.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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