Butterball Coffeecake Recipe

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Butterball Coffeecake
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Ingredients
4
Count
Nutrition
115
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Grease a 9 inch cake pan.
  2. Mix sugar and cinnamon in a small bowl. Set aside.
  3. Open biscuit tubes and separate the biscuits.
  4. Dip each biscuit into the melted butter, then roll in the cinnamon sugar.
  5. Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.
  6. Bake 25-30 minutes. Allow to stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.54 Kcal (480 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 15.27mg 5%
Sodium 63.13mg 3%
Potassium 14.6mg 0%
Total Carbs 14.63g 5%
Sugars 11.53g 46%
Dietary Fiber 0.31g 1%
Protein 0.58g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 444.59 Kcal (1861 kJ)
Calories from fat 220.83 Kcal
% Daily Value*
Total Fat 24.54g 10%
Cholesterol 59.25mg 5%
Sodium 245.03mg 3%
Potassium 56.67mg 0%
Total Carbs 56.79g 5%
Sugars 44.75g 46%
Dietary Fiber 1.22g 1%
Protein 2.25g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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