Directions:
- Heat oven to 375 degrees.
- In ungreased 8-inch round pan, place 1/4 cup of melted butter.
- Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
- In bowl, place 3tbl of melted butter.
- In another bowl mix sugar and cinnamon.
- Separate dough into 10 biscuits.
- Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
- Bake 18 to 22 minutes or until golden brown.
- Cool 2 minutes; turn upside down onto serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 113.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 39.97mg | 1% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 520.07 Kcal (2177 kJ) | ||
| Calories from fat | 348.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 19% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 7% | |
| Sodium | 92.87mg | 1% | |
| Potassium | 122.33mg | 1% | |
| Total Carbs | 45.66g | 5% | |
| Sugars | 39.91g | 52% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 2.74g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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