Directions:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
- Bake at 350° for 6-10 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.08 Kcal (3270 kJ) | ||
| Calories from fat | 279.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 235.81mg | 79% | |
| Sodium | 4554.46mg | 190% | |
| Potassium | 992.96mg | 21% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 71.91g | 144% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 319.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 186.01 Kcal (779 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 48% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 79% | |
| Sodium | 1084.62mg | 190% | |
| Potassium | 236.47mg | 21% | |
| Total Carbs | 13.5g | 19% | |
| Sugars | 1.96g | 33% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 17.12g | 144% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 25% | |
| Calcium | 76mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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