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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter, melted |
2 tablespoons minced dried onion |
1 tablespoon poppy seeds |
2 (12-ounce) cans refrigerated buttermilk biscuits |
Directions:
1. Stir together melted butter, dried onion, and poppy seeds.
2. Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.
3. Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.
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