Directions:
- In a bowl, combine butter, onion, poppy seeds and garlic.
- Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
- Bake at 400 degrees F for 14-16 minutes or until golden brown. Immediately invert onto a serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.04 Kcal (151 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 45.09mg | 2% | |
| Potassium | 8.47mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.28g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 512.19 Kcal (2144 kJ) | ||
| Calories from fat | 424.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 5% | |
|---|---|---|---|
| Cholesterol | 114.44mg | 3% | |
| Sodium | 640.77mg | 2% | |
| Potassium | 120.38mg | 0% | |
| Total Carbs | 20.89g | 0% | |
| Sugars | 3.06g | 1% | |
| Dietary Fiber | 1.47g | 0% | |
| Protein | 4.02g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 58.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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