Directions:
- Pat five biscuits into 3-1/2-in. circles on a greased baking sheet. Combine the ham, onion, butter, mustard and poppy seeds; spoon 2 tablespoonfuls onto each circle.
- Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4-in. circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.
- Bake at 375° for 15-20 minutes or until golden brown. Yield: 5 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.02 Kcal (1997 kJ) | ||
| Calories from fat | 246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 2705.93mg | 113% | |
| Potassium | 472.34mg | 10% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.01 Kcal (444 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 42% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 12% | |
| Sodium | 601.37mg | 113% | |
| Potassium | 104.97mg | 10% | |
| Total Carbs | 10.24g | 15% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 2.95g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 25% | |
| Calcium | 40.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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