Directions:
- In a shallow bowl, combine the butter, onion and dill. Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
- Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 415.04mg | 17% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.9 Kcal (1402 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 18% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 7% | |
| Sodium | 710.61mg | 17% | |
| Potassium | 137.07mg | 2% | |
| Total Carbs | 35.86g | 7% | |
| Sugars | 5.78g | 13% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 5.86g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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