Popovers (Sandra Lee) Recipe

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Popovers (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Divide the oil among the cups of a 6-cup muffin pan. Place the pan in the oven until the oil is very hot, about 5 minutes.
  3. In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt. Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.
  4. Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups. Place in the oven and bake for 15 minutes. Refrain from opening the oven door or they will not rise properly. The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.7 Kcal (1326 kJ)
Calories from fat 185.36 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 55.38mg 18%
Sodium 787.82mg 33%
Potassium 133.81mg 3%
Total Carbs 27.11g 9%
Sugars 2.04g 8%
Dietary Fiber 2.77g 11%
Protein 6.3g 13%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 288.78 Kcal (1209 kJ)
Calories from fat 169.02 Kcal
% Daily Value*
Total Fat 18.78g 32%
Cholesterol 50.5mg 18%
Sodium 718.37mg 33%
Potassium 122.02mg 3%
Total Carbs 24.72g 9%
Sugars 1.86g 8%
Dietary Fiber 2.52g 11%
Protein 5.74g 13%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 120.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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