Croatian Flour Noodles Recipe

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Ingredients:

Serving

800 g flour
2 cups milk
4 eggs
120 g butter
40 g salt

Directions:

Take a glass pot (for salad for example) and mix well flour and milk.
Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
Using spoon make small noodles and cook them in boiling salt water.
When ready, strain them and put in another pot and cover with melted butter. Eat warm.
You can also put them into stews, soups, paprikas or goulash to cook until ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.67 Kcal (4688 kJ)
Calories from fat	492.3 Kcal
		% Daily Value*
Total Fat	54.7g	84%
Cholesterol	230.63mg	77%
Sodium	6813.03mg	284%
Potassium	507.82mg	11%
Total Carbs	132.57g	44%
Sugars	6.13g	25%
Dietary Fiber	14g	56%
Protein	25.7g	51%
Vitamin A	0.3mg	10%
Iron	8.9mg	49%
Calcium	557.7mg	56%

Amount Per 100 g
Calories	275.44 Kcal (1153 kJ)
Calories from fat	121.11 Kcal
		% Daily Value*
Total Fat	13.46g	84%
Cholesterol	56.74mg	77%
Sodium	1676.02mg	284%
Potassium	124.92mg	11%
Total Carbs	32.61g	44%
Sugars	1.51g	25%
Dietary Fiber	3.44g	56%
Protein	6.32g	51%
Vitamin A	0.1mg	10%
Iron	2.2mg	49%
Calcium	137.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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