Caramel Apple Crepes Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 cups milk
2 eggs
1 tsp vegetable oil
1/4 tsp salt
nonstick cooking spray
1 cup packed brown sugar
1/2 cup butter
3/4 cup whipping cream ( unwhipped)
1 tbsp butter
1 1/2 cups tart apples, peeled, cored and very thinly sliced
1 tbsp fresh lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 cup raisins
2 tbsp apple brandy or 2 tbsp rum
1/2 cup pecan pieces, toasted
1/4 cup powdered sugar
vanilla ice cream

Directions:

Place 1/4 cup raisins in small bowl and add 2 tablespoons of rum or brandy. Set aside.
Crepes:.
Combine flour, milk, eggs, oil and salt; beat until smooth and lump free.
Heat a small skillet or crepe pan, spray with non-stick oil and remove from heat.
Spoon in 2 Tbsp batter; tilt skillet to spread evenly.
Return to heat; brown on one side.
Invert pan over paper towel to remove.
Repeat with remaining batter.
Apple Filling:.
In a heavy small saucepan melt butter, add brown sugar; cook and stir over medium-high heat until sugar is dissolved and creamy. Remove from heat. Slowly and carefully stir in whipping cream (mixture will bubble up).
Set aside.
Toss apple slices with lemon juice, cinnamon and nutmeg.
Melt butter in a medium skillet over medium heat. Add apple slices; cook, uncovered, for 4 to 6 minutes until tender, stirring occasionally. Add raisins and 1/4 of the caramel sauce.
Top crepes (browned side down) with apple mixture and fold (browned side is now showing). Place 2-3 crepes on individual serving dishes; top with pecans and dust with powdered sugar.
Serve with ice cream with caramel sauce drizzled over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.72 Kcal (6367 kJ)
Calories from fat	794.27 Kcal
		% Daily Value*
Total Fat	88.25g	136%
Cholesterol	177.29mg	59%
Sodium	1577.46mg	66%
Potassium	1078.01mg	23%
Total Carbs	171.39g	57%
Sugars	90.96g	364%
Dietary Fiber	8.83g	35%
Protein	19.06g	38%
Vitamin C	3.4mg	6%
Vitamin A	0.3mg	11%
Iron	4.6mg	26%
Calcium	357.2mg	36%

Amount Per 100 g
Calories	328.33 Kcal (1375 kJ)
Calories from fat	171.48 Kcal
		% Daily Value*
Total Fat	19.05g	136%
Cholesterol	38.28mg	59%
Sodium	340.58mg	66%
Potassium	232.74mg	23%
Total Carbs	37g	57%
Sugars	19.64g	364%
Dietary Fiber	1.91g	35%
Protein	4.12g	38%
Vitamin C	0.7mg	6%
Vitamin A	0.1mg	11%
Iron	1mg	26%
Calcium	77.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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