Directions:
- In a cast iron skillet (this the best but you can use any type skillet) Fry 2 lb. of bacon (to render fat, but not crisp the bacon).
- Remove bacon from skillet leaving the fat in the pan.
- Allow the fat to brown (slightly).
- For every 2 Tablespoons of browned fat rendered add 2 tablespoons of flour.
- Stirring constantly, brown flour in fat to a deep golden brown.
- Allow to cool slightly so as not to curdle the milk when added.
- Once cooled, add 1 cup of milk for ever 2 tablespoons of flour used.
- Bring to rolling boil stirring constantly.
- Add torn up lettuce and cut up bacon to the browned fat and flour mixture.
- Bring back to a rolling boil, stirring constantly.
- Add eggs to mixture making sure to stir it throughout the soup.
- Reduce heat to low and continue to cook for about 1 hour (until lettuce is cooked down).
- Salt to taste.
- Serve with a crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2558.02 Kcal (10710 kJ) | ||
| Calories from fat | 1788.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.76g | 306% | |
|---|---|---|---|
| Cholesterol | 665.77mg | 222% | |
| Sodium | 10618.82mg | 442% | |
| Potassium | 638.55mg | 14% | |
| Total Carbs | 6.62g | 2% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 170.77g | 342% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.18 Kcal (1328 kJ) | ||
| Calories from fat | 221.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 306% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 222% | |
| Sodium | 1316.65mg | 442% | |
| Potassium | 79.18mg | 14% | |
| Total Carbs | 0.82g | 2% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 21.17g | 342% | |
| Vitamin C | 1.5mg | 21% | |
| Iron | 0.5mg | 22% | |
| Calcium | 15.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boston Cream Pie
Eggs, Vanilla extract, Sugar, Salt, Cake flour, Sugar and 10 more.. -
Caramel Apple Crepes
Flour, Milk, Eggs, Vegetable oil, Salt, Brown sugar and 12 more.. -
Pancakes
Flour (packed), Milk, Egg, Baking soda, Salt, Sugar -
Cheese Waffles
Flour, Milk, Eggs , seperated, Oil, Salt, Baking powder and 1 more.. -
Crepes for Two
Flour, Milk, Egg, Vegetable oil, Salt, Powdered sugar and 2 more.. -
Banana Fritters
Overripe bananas, Flour, Milk, Eggs, Lemons, Salt, Sugar and 2 more.. -
Banana Crepes
Flour, Milk, Eggs, Vegetable oil, Salt, Granulated sugar and 18 more.. -
Croatian Flour Noodles
Flour, Milk, Eggs, Butter, Salt -
Mock Hollandaise Sauce
Butter, Flour, Milk, Egg yolk, Lemon juice and 1 more.. -
Asparagus Souffle
Butter, melted, Flour, Milk, Eggs, separated and 2 more.. -
Roses Pepperoni Pie
Pepperoni (stick), cut into small cubes (about 1/4 inch) and 6 more.. -
Crepes Stuffed With Scrambled Eggs And Bacon
Crepes, Flour, Milk, Eggs, Butter, melted and cooled, Salt and 8 more.. -
Old-Fashioned Chicken Fried Steak With Pan Gravy
Steak, Flour, Milk, Egg, slightly beaten, Garlic powder and 7 more..
Also Try
-
-
-
-
-
-
Chinese Fish and Lettuce Soup
Very fresh white fish, boneless fillet, sliced thin (cod ... and 11 more.. -
Chilled Summer Lettuce, Lovage and Garden Pea Soup
Spring onions, trimmed and chopped, Butter or olive oil and 6 more.. -
-
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
