Yorkshire Puddings Recipe

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Yorkshire Puddings
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Ingredients:

Directions:

  1. Flour and salt in a large bowl -.
  2. Make a well in the dry ingredients, and add the warm milk.
  3. Stir thoroughly.
  4. Beat the eggs separately and add to batter.
  5. Add the warmed water.
  6. Beat this with a beater until large bubbles rise to the surface - then allow to rest for an hour -.
  7. Beat again after resting -.
  8. Melt lard to 1/4 depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8 (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes -.
  9. Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.72 Kcal (698 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 54.97mg 18%
Sodium 712.88mg 30%
Potassium 95.16mg 2%
Total Carbs 23.03g 8%
Sugars 1.02g 4%
Dietary Fiber 2.43g 10%
Protein 5.3g 11%
Iron 1.7mg 9%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 185.17 Kcal (775 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 9%
Cholesterol 61.05mg 18%
Sodium 791.78mg 30%
Potassium 105.69mg 2%
Total Carbs 25.58g 8%
Sugars 1.13g 4%
Dietary Fiber 2.7g 10%
Protein 5.88g 11%
Iron 1.9mg 9%
Calcium 111.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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