1940s Diner Banana Split Pudding Recipe

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1940s Diner Banana Split Pudding
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Ingredients:

Directions:

  1. Add enough water to the reserved pineapple liquid to make 1 1/2 cups; combine with sweetened condensed milk.
  2. Add instant pudding mix, combine well. Add crushed pineapple and half the chopped cheeries, fold in the whipped cream.
  3. Spoon 1 1/2 cups pudding mixture into an 8 x 8 inch dish. Top with 1/2 each of the chocolate wafers, sliced bananas and banana pudding.
  4. Repeat layering twice, ending with pudding mixture.
  5. Chill thoroughly; scatter remaining 1/2 cup chopped cherries across top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.31 Kcal (2559 kJ)
Calories from fat 193.1 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 51.25mg 17%
Sodium 633.15mg 26%
Potassium 606.74mg 13%
Total Carbs 100.35g 33%
Sugars 67.2g 269%
Dietary Fiber 3.93g 16%
Protein 9.48g 19%
Vitamin C 12mg 20%
Iron 2.2mg 12%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 235.94 Kcal (988 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 33%
Cholesterol 19.78mg 17%
Sodium 244.37mg 26%
Potassium 234.17mg 13%
Total Carbs 38.73g 33%
Sugars 25.94g 269%
Dietary Fiber 1.52g 16%
Protein 3.66g 19%
Vitamin C 4.6mg 20%
Iron 0.8mg 12%
Calcium 73.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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