Directions:
- Combine milk and flour in a small mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add butter and salt to milk mixture; beat 5 minutes.
- Heat a well-greased muffin pan in a 450° oven 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Remove popovers from pan, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.52 Kcal (3373 kJ) | ||
| Calories from fat | 207.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 362.79mg | 121% | |
| Sodium | 813.53mg | 34% | |
| Potassium | 644.17mg | 14% | |
| Total Carbs | 113.14g | 38% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 35.37g | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 35% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 121% | |
| Sodium | 167.5mg | 34% | |
| Potassium | 132.63mg | 14% | |
| Total Carbs | 23.29g | 38% | |
| Sugars | 2.52g | 49% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 7.28g | 71% | |
| Iron | 1.5mg | 40% | |
| Calcium | 76.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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