The night before.
Dissolve the yeast in the lukewarm milk.
Arrange the flour in a bowl. In the centre place the whole eggs, sugar, salt, orange flower water and yeast-milk mixture. Gradually incorporate the flour with your hand, adding the softened butter little by little. When the dough is smooth, continue to knead for about 30 minutes - until bubbles form on the surface. This long kneading is essential for successful fouace. Let the dough rise overnight.
Baking.
The next day, form the dough into the desired shape: a wreath or oval; Place on a buttered baking sheet. Bake in a low oven, 125C/250F/Gas 1/2 for 1 hour.
Remove from the oven; brush the fouace with the topping mixture of beaten egg white and orange flower water. prinkle immediately with sugar so that it sticks to the crust.
Serve hot or cold with butter, jam, cheese or meats/terrines.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.15 Kcal (4673 kJ)
Calories from fat	434.7 Kcal
		% Daily Value*
Total Fat	48.3g	74%
Cholesterol	272.22mg	91%
Sodium	341.92mg	14%
Potassium	481.19mg	10%
Total Carbs	140.94g	47%
Sugars	17.25g	69%
Dietary Fiber	3.8g	15%
Protein	30.58g	61%
Vitamin C	3.4mg	6%
Vitamin A	0.5mg	17%
Iron	7.8mg	43%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	314.56 Kcal (1317 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	74%
Cholesterol	76.72mg	91%
Sodium	96.36mg	14%
Potassium	135.61mg	10%
Total Carbs	39.72g	47%
Sugars	4.86g	69%
Dietary Fiber	1.07g	15%
Protein	8.62g	61%
Vitamin C	1mg	6%
Vitamin A	0.1mg	17%
Iron	2.2mg	43%
Calcium	38.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.