Chelsea Buns Recipe

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Chelsea Buns
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Ingredients
18
Count
Nutrition
656
Calories
Total time
25
Minutes
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Ingredients:

  • 2 packages dry active yeast
  • 1/2 cup tepid water
  • 2 cups all-purpose flour (with some aside for adding if necessary)
  • 1 1/2 cups warm milk
  • 1/2 cup butter
  • 2 tsp salt
  • 5 to 6 cups all-purpose flour
  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 3 tbsp corn syrup
  • filling
  • 3/4 cup melted butter
  • 1 1/2 cups brown sugar
  • 3 cups raisins or nuts

Directions:

  1. In a medium bowl, sprinkle yeast over water.
  2. Stir in sugar and let mixture stand for 5 minutes or until yeast is dissolved.
  3. In a large bowl, with an electric mixer, beat together milk, granulated sugar, eggs, butter and salt.
  4. Stir in yeast mixture along with 2 cups of flour.
  5. Beat mixture together for about 2 minutes or until well combined.
  6. Stir in enough remaining flour so that mixture does not stick to sides of bowl.
  7. On a lightly floured board, by hand or with the dough hook of a mixer, knead dough together until smooth and elastic.
  8. Place in a buttered bowl, cover and let stand in a warm place until doubled in bulk, about 45 minutes.
  9. While dough is resting, in a pot combine butter, brown sugar and corn syrup for the glaze.
  10. Heat until sugar is melted.
  11. Cover the bottom of two 9-inch square or round pans with glaze.
  12. Punch down dough and roll out into a rectangle of approximately 20 x 15-inches.
  13. Brush melted butter over yeast dough; sprinkle with sugar and raisins or nuts.
  14. Roll up jelly roll fashion, lengthwise, making sure ends are even.
  15. Cut into 1-inch slices.
  16. Place in glazed pans, just touching.
  17. Cover with a clean cloth and let rise until swollen and sticky, about 45 minutes.
  18. Preheat over to 375°F
  19. . Place pans on middle shelf of oven and bake for 20 to 25 minutes or until golden.
  20. Let sit for 5 minutes to let the glaze set.
  21. Turn out glaze side up.
  22. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.76 Kcal (2746 kJ)
Calories from fat 198.52 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 81.92mg 27%
Sodium 304.86mg 13%
Potassium 392.39mg 8%
Total Carbs 109.42g 36%
Sugars 44.98g 180%
Dietary Fiber 3.81g 15%
Protein 8.52g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 8%
Iron 1.9mg 11%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 357.79 Kcal (1498 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 34%
Cholesterol 44.69mg 27%
Sodium 166.33mg 13%
Potassium 214.09mg 8%
Total Carbs 59.7g 36%
Sugars 24.54g 180%
Dietary Fiber 2.08g 15%
Protein 4.65g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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