Directions:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 53.83mg | 2% | |
| Potassium | 73.69mg | 2% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 13.15g | 53% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 25% | |
|---|---|---|---|
| Cholesterol | 116.57mg | 28% | |
| Sodium | 74.87mg | 2% | |
| Potassium | 102.48mg | 2% | |
| Total Carbs | 20.44g | 5% | |
| Sugars | 18.29g | 53% | |
| Protein | 3.84g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 71.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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