Directions:
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.87 Kcal (6489 kJ) | ||
| Calories from fat | 478.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 1290.35mg | 54% | |
| Potassium | 568.16mg | 12% | |
| Total Carbs | 228.04g | 76% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 36.4g | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 82% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 96% | |
| Sodium | 253.08mg | 54% | |
| Potassium | 111.44mg | 12% | |
| Total Carbs | 44.73g | 76% | |
| Sugars | 6.97g | 142% | |
| Dietary Fiber | 1.66g | 34% | |
| Protein | 7.14g | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 19% | |
| Calcium | 44.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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