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Wonderfully Delicate Crepes Recipe

Wonderfully Delicate Crepes Recipe

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Ingredients:

Serving

2 cups whole milk
1 cup all-purpose flour , sifted
1 egg , large
1 tbsp unsalted butter, melted (plus more for cooking )
1 pinch salt

Directions:

Whiz everything in your blender for two minutes. Refrigerate for 20 minutes.
Pour 1/3 cup batter into a hot buttered crepe pan or non-stick pan. Turn when the crepe bubbles up. Don't brown them too much, a crepe should be eggy not crispy. Stack them until you are ready to fill them.
Continue with your recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.49 Kcal (555 kJ)
Calories from fat	26.63 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	37.72mg	13%
Sodium	62.96mg	3%
Potassium	161.76mg	3%
Total Carbs	20g	7%
Sugars	4.08g	16%
Dietary Fiber	0.63g	3%
Protein	5.64g	11%
Iron	0.4mg	2%
Calcium	108mg	11%

Amount Per 100 g
Calories	116.99 Kcal (490 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	5%
Cholesterol	33.31mg	13%
Sodium	55.6mg	3%
Potassium	142.85mg	3%
Total Carbs	17.66g	7%
Sugars	3.61g	16%
Dietary Fiber	0.55g	3%
Protein	4.98g	11%
Iron	0.3mg	2%
Calcium	95.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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