Directions:
- Preheat the oven to 425°. In a large bowl, whisk the eggs with the sugar and orange zest. Whisk in the milk and 3 tablespoons of the melted butter. In another bowl, whisk the flour with the baking powder and salt. Whisk the wet ingredients into the dry ingredients until only small lumps remain.
- Brush the cups of a muffin tin (preferably not nonstick) with the remaining 1 tablespoon of melted butter and heat the muffin tin in the oven for 5 minutes; the butter will turn a nutty brown. Carefully fill the muffin cups halfway with the popover batter. Bake the popovers for about 30 minutes, until they are risen and browned. Turn the popovers out onto a serving platter and serve them right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.12 Kcal (5569 kJ) | ||
| Calories from fat | 563.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 96% | |
|---|---|---|---|
| Cholesterol | 686.25mg | 229% | |
| Sodium | 1516.21mg | 63% | |
| Potassium | 1122.71mg | 24% | |
| Total Carbs | 145.24g | 48% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 44.92g | 90% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 607mg | 61% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 96% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 229% | |
| Sodium | 221.41mg | 63% | |
| Potassium | 163.95mg | 24% | |
| Total Carbs | 21.21g | 48% | |
| Sugars | 3.38g | 93% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 6.56g | 90% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 27% | |
| Calcium | 88.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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