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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup milk |
1 cup bread flour |
2 eggs |
1 tablespoon butter or margarine, melted |
1/4 teaspoon salt |
Directions:
1. Combine milk and flour in a small mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add butter and salt to milk mixture; beat 5 minutes.
2. Heat a well-greased muffin pan in a 450° oven 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Remove popovers from pan, and serve immediately.
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