Directions:
- In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
- Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
- *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
- When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.29 Kcal (2057 kJ) | ||
| Calories from fat | 218.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 115.15mg | 38% | |
| Sodium | 1074.03mg | 45% | |
| Potassium | 393.48mg | 8% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 22.75g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 521.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 37% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 38% | |
| Sodium | 365.3mg | 45% | |
| Potassium | 133.83mg | 8% | |
| Total Carbs | 15.27g | 15% | |
| Sugars | 3.21g | 38% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 7.74g | 46% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 177.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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