Directions:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- Sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 2.45mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 860.79 Kcal (3604 kJ) | ||
| Calories from fat | 863.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.97g | 22% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 16.76mg | 0% | |
| Total Carbs | 2.84g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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