Baguettes With Scallion Olive Oil Spread Recipe

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Baguettes With Scallion Olive Oil Spread
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Ingredients:

Directions:

  1. Soak the chopped scallions in cold water to remove their raw heat.
  2. Drain well and mix with olive oil.
  3. Toast the baguettes.
  4. Spread the scallion olive oil on top, and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.68 Kcal (736 kJ)
Calories from fat 137.34 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 97.11mg 4%
Potassium 33.47mg 1%
Total Carbs 8.58g 3%
Sugars 0.11g 0%
Dietary Fiber 0.64g 3%
Protein 1.53g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 485.8 Kcal (2034 kJ)
Calories from fat 379.79 Kcal
% Daily Value*
Total Fat 42.2g 23%
Sodium 268.55mg 4%
Potassium 92.56mg 1%
Total Carbs 23.74g 3%
Sugars 0.31g 0%
Dietary Fiber 1.77g 3%
Protein 4.23g 3%
Vitamin C 3.8mg 2%
Iron 0.2mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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