Directions:
- Combine the oil and rosemary in a heavy small saucepan.
- Cook over medium-low heat for about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Transfer the sprigs to a 4-ounce bottle or cruet.
- Add the oil and seal the lid.
- Refrigerate for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.25 Kcal (2074 kJ) | ||
| Calories from fat | 503.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 3.21mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 877.58 Kcal (3674 kJ) | ||
| Calories from fat | 892.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.2g | 86% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 5.7mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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