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Baked Fontina With Garlic, Olive Oil, and Thyme Recipe

Baked Fontina With Garlic, Olive Oil, and Thyme Recipe

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Baked Fontina With Garlic, Olive Oil, and Thyme

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Ingredients:

Serving

1 1/2 lbs italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice
1/4 cup olive oil
6 garlic cloves, thinly sliced
1 tbsp thyme
1 tsp chopped rosemary
salt
fresh ground black pepper
sliced country bread or roll

Directions:

Preheat the broiler.
For individual servings, divide the fontina among four 6-inch cast-iron pans.
Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
Broil until the cheese is melted and bubbly, 6 to 7 minutes.
Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.74 Kcal (3319 kJ)
Calories from fat	600.98 Kcal
		% Daily Value*
Total Fat	66.78g	103%
Cholesterol	197.27mg	66%
Sodium	1361.36mg	57%
Potassium	131.71mg	3%
Total Carbs	5.07g	2%
Sugars	3.45g	14%
Dietary Fiber	0.2g	1%
Protein	44.53g	89%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	946.5mg	95%

Amount Per 100 g
Calories	418.72 Kcal (1753 kJ)
Calories from fat	317.43 Kcal
		% Daily Value*
Total Fat	35.27g	103%
Cholesterol	104.2mg	66%
Sodium	719.06mg	57%
Potassium	69.57mg	3%
Total Carbs	2.68g	2%
Sugars	1.82g	14%
Dietary Fiber	0.1g	1%
Protein	23.52g	89%
Vitamin C	1.3mg	4%
Iron	0.1mg	1%
Calcium	499.9mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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