Ingredients:
- two 1/4-oz packages active dry yeast (5 tsp)
- 1 1/2 cups lukewarm water
- coarse salt to taste
- freshly ground black pepper to taste
Directions:
- Preheat oven to 300°F.
- In a baking dish large enough to hold grapes in one layer cook grapes in middle of oven 30 minutes, or until soft and sticky, and cool slightly.
- In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. Add flour, table salt, and oil and combine well.
- With dough hook knead dough 2 minutes, or until soft and slightly sticky. Form dough into a ball and let rest on a floured surface, covered with an inverted bowl, 10 minutes.
- On a lightly floured surface roll dough into an 18- by 8-inch oval. Arrange oval diagonally on greased large baking sheet and sprinkle with grapes, rosemary, coarse salt, and pepper. Let dough rise, covered loosely with plastic wrap, in a warm place for 1 hour, or until almost doubled in bulk.
- Preheat oven to 375°F.
- Bake focaccia in middle of oven 1 hour, or until golden, and cool on a baking sheet on a rack. Serve focaccia warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2762.32 Kcal (11565 kJ) | ||
| Calories from fat | 610.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Sodium | 2342.57mg | 98% | |
| Potassium | 1038.56mg | 22% | |
| Total Carbs | 467.82g | 156% | |
| Sugars | 35.24g | 141% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 72.24g | 144% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 23.5mg | 131% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 315.48 Kcal (1321 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 104% | |
|---|---|---|---|
| Sodium | 267.54mg | 98% | |
| Potassium | 118.61mg | 22% | |
| Total Carbs | 53.43g | 156% | |
| Sugars | 4.02g | 141% | |
| Dietary Fiber | 1.64g | 58% | |
| Protein | 8.25g | 144% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 2.7mg | 131% | |
| Calcium | 14mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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