Directions:
- While the corn is popping, mix the first 5 ingredients.
- In a large bowl, drizzle 1/2 of the butter over the freshly popped corn and toss.
- Sprinkle with 1/2 of the pepper mix and toss well until evenly coated.
- Repeat with the remaining butter and pepper mix (pepper mix can be made ahead).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 390.85mg | 16% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 445.1 Kcal (1864 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 14% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 7% | |
| Sodium | 968.13mg | 16% | |
| Potassium | 222.6mg | 2% | |
| Total Carbs | 54.68g | 7% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 9.78g | 16% | |
| Protein | 8.4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 5% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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