The Best Rosemary Focaccia Bread Recipe

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Ingredients:

Serving

Directions:

Dissolve the yeast in 1/2 cup of the warm water, and let sit 10 minutes until bubbly.
In a large bowl, combine the flour, Ts. of salt, yeast mixture and remaining water.
Mix thoroughly with a wooden spoon and then your hands.
Transfer to a floured work surface and knead by hand for a few minutes or until smooth.
Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 1/2 hours.
Punch down and place on an oiled baking sheet, forming into an oval or circle.
Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary.
Preheat the oven to 425 degrees F. Bake about 20 minutes or until golden.
Serve warm or at room temperature.
Variations: Instead of the rosemary, you might add 2-3 tablespoons of fresh chopped sage to the dough with some Fresh Parmesan on top.
Other alternatives are sliced olives, thinly sliced zucchini or thinly sliced onions.
Such cheeses as grated Parmesan, Mozzarella, or Fontina are also good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.04 Kcal (2307 kJ)
Calories from fat	203 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Sodium	587.97mg	24%
Potassium	173.8mg	4%
Total Carbs	74.33g	25%
Dietary Fiber	4.85g	19%
Protein	12.24g	24%
Vitamin C	0.2mg	0%
Iron	4.9mg	27%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	326.78 Kcal (1368 kJ)
Calories from fat	120.39 Kcal
		% Daily Value*
Total Fat	13.38g	35%
Sodium	348.68mg	24%
Potassium	103.07mg	4%
Total Carbs	44.08g	25%
Dietary Fiber	2.87g	19%
Protein	7.26g	24%
Vitamin C	0.1mg	0%
Iron	2.9mg	27%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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