Chicken Baked With 40 Cloves of Garlic Recipe

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Ingredients:

Serving

1/2 cup water (125 ml)
1/2 cup flour (125 ml)
1 tbsp olive oil (15 ml)
1 tbsp kosher salt (15 ml)
1 whole chicken, cut into 8 pieces
salt and pepper , to taste
1/4 cup olive oil (60 ml)
2 sprigs rosemary
2 sprigs thyme
2 bay leaves
1/4 cup white wine (60 ml)
40 garlic cloves, skin on

Directions:

Sealing Dough:.
Add the water, flour, salt and olive oil in a bowl. Stir to form a paste. Use the dough on the casserole to seal.
Chicken:.
Preheat the oven to 375°F.
Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Carefully add the chicken pieces. Cook the chicken until golden brown on all sides. Remove chicken from the oil onto a kitchen towel to absorb excess fat. Discard the oil.
Place the seared chicken pieces in a casserole (one with a tight fitting lid) that holds the chicken pieces snugly. Add the rosemary, thyme, bay leaves, wine and garlic. Place the lid on the casserole and seal with the sealing dough. Transfer the casserole to the oven. Bake for 2 hours.
Remove from the oven and let cool slightly. Crack the sealing dough to open the lid. Carefully remove the chicken onto 4 large dinner plates. Divide the garlic and cooking juices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.1 Kcal (3714 kJ)
Calories from fat	547.87 Kcal
		% Daily Value*
Total Fat	60.87g	94%
Cholesterol	235.35mg	78%
Sodium	1004.32mg	42%
Potassium	663.2mg	14%
Total Carbs	29.07g	10%
Sugars	0.45g	2%
Dietary Fiber	2.71g	11%
Protein	51.25g	102%
Vitamin C	17.2mg	29%
Iron	4.4mg	25%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	230.99 Kcal (967 kJ)
Calories from fat	142.66 Kcal
		% Daily Value*
Total Fat	15.85g	94%
Cholesterol	61.28mg	78%
Sodium	261.51mg	42%
Potassium	172.69mg	14%
Total Carbs	7.57g	10%
Sugars	0.12g	2%
Dietary Fiber	0.71g	11%
Protein	13.34g	102%
Vitamin C	4.5mg	29%
Iron	1.2mg	25%
Calcium	37.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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